So many recipes. So little time!
I love to cook with kimchi, especially when it is ripe (aka funky).
Make it into a soup, or a savory pancake. Kimchi braised with pork belly is magic or fried with rice is simple but satisfying.
I also love it uncooked to maintain its probiotic benefits and toss it into noodles (see Sweet & Savory Kimchi Noodle Recipe)
There are countless ways to eat kimchi. Find your favorite way. Experiment and have fun.